A double celebration coming up.First, it is International Chocolate Day and second,the International Vulture Awareness Day.
I love chocolate in any size or shape, filled with nuts or soft sweet centers.
The ecstatic feeling as chocolate melts slowly in one's mouth has no comparison that I have ever come across, it is a delight in its purest form. Chocolate cakes and puddings, chocolate poured on steak, chocolate served with fresh fruit and strong cheeses.
Heavenly.Chocolatey
I'm fascinated with vultures,what with their scraggy necks and beady eyes as they perch on dead branches and gaze around looking for whatever to fill their bellies with, before the other scavengers appear to share the feast.
If we were to make rich dark chocolate skeletons, skulls, bones and such, would the vultures make an effort to come down from their lookout posts to taste the treats served just for them? I wonder.